Simplify your
restaurant
operations
Everything you do to manage your business just got a little simpler. Like balancing orders. Managing menus. Delivery handoffs. Inventory stock. And much more.

Work better together.
From back of house to front of house and everything in between, Otter helps your restaurant seamlessly manage daily operations.
Outside
Customers and couriers arrive and check in by scanning a QR code to receive their online orders via Handoffs.
Counter
Restaurant staff monitor inventory, adjusting item availability in real-time. Deliveries can also be picked up here.
Dining
Dine-in customers can order via kiosk, server, or directly on your mobile website, sending orders straight to the kitchen.
Kitchen
Meals are prepped in Order Manager for both your business and Virtual Brands. Labor is adjusted for rush hours via Staff.
Storage
Your ingredients are topped up via Inventory Manager. Get an alert when you’re running low and make use of unused stock.
Beef up your back of house

Order manager

Menu manager

Staff - coming soon

Inventory - coming soon
Elevate the
customer experience

Handoffs

Storefront
